Food for Thought by Ed Pearce
A fascinating blend of cookery, sociology, history, anthropology and even theology. Entries for most years in history see us advance towards the cosmopolitan and multi-flavored world of food we enjoy today.
Ed Pearce is a multi-talented, eclectic collector of trivia and trifles obscure and significant. An actor and entertainer, he enjoys his food and knowing where it came from.
| SKU | Unavailable |
| ISBN 13 | 9781903816868 |
| ISBN 10 | 1903816866 |
| Title | Food for Thought |
| Author | Ed Pearce |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Collective Ink |
| Year published | 2021-02-04 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |