Food for Thought by Rachel Bartholomew

Food for Thought by Rachel Bartholomew

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Summary

Mindful meditations and delicious recipes that will encourage you to take control of your eating habits and really enjoy your food.

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Food for Thought by Rachel Bartholomew

Mindful meditations and delicious recipes that will encourage you to take control of your eating habits and really enjoy your food. Mindless eating is a modern-day malady. In today’s hectic world, we reach for unhealthy snacks for a quick energy boost, we don’t take proper lunch breaks and we are constantly distracted while we eat. The enjoyment of eating is lost as a result. Mindful eating offers a new, positive way forward. By applying the principles of mindfulness, an ancient Buddhist practice, to our everyday eating habits we can make simple changes to our diet and learn how to appreciate and savour food. Rachel Bartholomew and Mandy Pearson demonstrate how easy-to-follow mindfulness meditations, inspiring stories from people who have benefited from mindful eating, and delicious recipes can set you on the path to a new and healthier way of eating.

A great introduction to meditation – Jo Good

Rachel Bartholomew is an experienced nutrition consultant and writer and a full member of the British Association for Nutrition and Lifestyle Medicine and the Complementary and Natural Healthcare Council. For more information on Rachel’s work, and her newsletter, ‘Little Steps’, which shares one small diet and lifestyle tip each week, visit www.rachelbartholomew.co.uk. Rachel lives in Lancashire.

Mandy Pearson is an accredited mindfulness NLP trainer, consultant, and coach with over 20 years of training in counseling and therapy. Mandy is also a Reiki Master Teacher and integrates mindfulness into all aspects of her work. As the director of Inner Space Training and Development (inner-space.dk), Mandy runs mindfulness and leadership courses internationally. She lives in Denmark and writes ‘Stories from Engelshus’ (mandypearson.substack.com) from her woodland home.

SKU Unavailable
ISBN 13 9781800653221
ISBN 10 1800653220
Title Food for Thought
Author Rachel Bartholomew
Condition Unavailable
Binding Type Hardback
Publisher Ryland, Peters & Small Ltd
Year published 2024-04-09
Number of pages 160
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.