Food for Thought: Changing the world one bite at a time
Summary
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Food for Thought: Changing the world one bite at a time by Vanessa Kimbell
Inspired by ethically sourced, sustainable ingredients available from your local suppliers, Vanessa shows how what you cook can make a real difference to those who produce it and to the environment. Recipes are simple, unfussy and easy to cook at home - making everyday classics ethical and sustainable - with chapters focusing on Basics, Getting Ahead in the Kitchen, Simple Suppers, Feeding Children, Leisurely Weekend Food and Special Occasions. Let Vanessa inspire you to adapt the way you cook and change the world one delicious bite at a time.
Food for Thought shows cooks how to prepare healthy food ethically and why we need to do so - the damage from excessive consumption of palm oil, for exampleThe recipes are tempting and not at all 'worthy', and this is a well-presented case for ethical and fair trade eating.' * The Bookseller *
Vanessa Kimbell runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking and baking classes to students from around the world. A regular BBC radio journalist in the UK, she is a third generation baker of Italian descent and trained in several French bakeries. Instagram: @vanessakimbell @sourdoughschool
| SKU | Unavailable |
| ISBN 13 | 9780857832719 |
| ISBN 10 | 0857832719 |
| Title | Food for Thought: Changing the world one bite at a time |
| Author | Vanessa Kimbell |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2015-10-15 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |