Food Futures by Chlo Rutzerveld
Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloe Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios.
"Food Futures is a book for our time, and for the years to comeIt inspires us to explore the unexpected places innovation will take us if we combine the rigor of scientific inquiry with the reflective nature of art. Chlo 's work asks each of us to think beyond what we know today, to imagine what might be tomorrow. Food Futures chronicles her journey and offers a guide to future food design from the perspective of a visionary practitioner. This book is an important read for anyone interested in food innovation and food systems change." -- Rebecca Chesney
Chloé Rutzerveld (Landgraaf, 1992) is a critical food designer who explores and challenges food production and consumption. She is fascinated by nature, the human body and the strange relationship people have with food. Her curiosity and strong urge for hands on exploration causes her to dive deeper into a specific food, system or technology which many people often take for granted. By combining aspects of design, science and technology Chloé develops future food scenarios in which natural characteristics or specific technologies are used to make our food more efficient, healthy and sustainable.
| SKU | Unavailable |
| ISBN 13 | 9789063695170 |
| ISBN 10 | 9063695179 |
| Title | Food Futures |
| Author | Chlo Rutzerveld |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | BIS Publishers B.V. |
| Year published | 2019-04-08 |
| Number of pages | 120 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |