Food Health by Janet Chrzan

Food Health by Janet Chrzan

Published in Association with the Society for the Anthropology of Food and Nutrition (SAFN) and in Collaboration with Rachel Black and Leslie Carlin. Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.

Published in Association with the Society for the Anthropology of Food and Nutrition (SAFN) and in Collaboration with Rachel Black and Leslie Carlin

Janet Chrzan is Adjunct Assistant Professor in the School of Nursing at the University of Pennsylvania. Her research explores the connections between social activities, dietary intake and maternal and child health outcomes. John Brett is Associate Professor in the Department of Anthropology, University of Colorado Denver with a research focus on global and local food systems, food security and food justice.

SKU	Unavailable
ISBN 13	9781789205251
ISBN 10	1789205255
Title	Food Health
Author	Janet Chrzan
Series	Research Methods For Anthropological Studies Of Food And Nutrition
Condition	Unavailable
Binding Type	Paperback
Publisher	Berghahn Books
Year published	2019-09-13
Number of pages	241
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable