Food Heroes by Georgia Pellegrini
A cross between Po Bronson's What Should I Do With My Life and Michael Pollan's The Omnivore's Dilemma, Food Heroes is a collection of essays profiling remarkable leaders in the artisanal food movement and will be a must-read for young foodies.
Georgia Pellegrini's passion for artisanal foods began when she was a child growing up in the Hudson Valley, where her father raised honeybees and quince trees. She attended Wellesley and Harvard and is a graduate of the French Culinary Institute in New York. Pellegrini has worked in two of New York's most esteemed restaurants-Gramercy Tavern and Blue Hill at Stone Barns-as well as in one of the premier restaurants in France, La Chassagnette. Her strong contacts in the food world include Michael Anthony, the chef at Gramercy Tavern; Danny Meyer, bestselling author and entrepreneur; Alan Richman, author; Jacques Pepin; and Dorothy Hamilton of the FCI.
| SKU | Unavailable |
| ISBN 13 | 9781584798545 |
| ISBN 10 | 1584798548 |
| Title | Food Heroes |
| Author | Georgia Pellegrini |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2010-09-01 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |