Food Hydrocolloids by Martin Glicksman
This book presents studies on the plasticity, failure, and damage behavior of materials and structures under monotonic and cyclic loads. Featuring contributions by leading authors from around the globe, it focuses on the description of new effects observed in experiments, such as damage under cyclic loading. It also proposes various simulation models based on different approaches and compares them with tests, taking scaling aspects into account.Martin Glicksman is a Principal Scientist in the Central Research Department of General Foods Corporation, Tarrytown, New York.
| SKU | Unavailable |
| ISBN 13 | 9780849360435 |
| ISBN 10 | 0849360439 |
| Title | Food Hydrocolloids |
| Author | Martin Glicksman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Taylor & Francis Inc |
| Year published | 1986-04-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |