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Food Hydrogels: Engineering, Properties, and Applications

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SKU Unavailable
ISBN 13 9781394362899
ISBN 10 1394362897
Title Food Hydrogels: Engineering, Properties, and Applications
Condition Unavailable
Binding Type Hardback
Publisher Wiley
Year published 2027-10-14
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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