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Food Hygiene and Safety Regulations Made Easy for Food Handlers by Bob Salmon

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SKU Unavailable
ISBN 13 9780955746635
ISBN 10 0955746639
Title Food Hygiene and Safety Regulations Made Easy for Food Handlers
Author Bob Salmon
Condition Unavailable
Binding Type Paperback
Publisher Food Solutions Publishing Ltd
Year published 2011-01-01
Number of pages 26
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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