Food In England by Dorothy Hartley
Combining recipes, anecdotes, household hints, spells and history, this guide covers many aspects of English cooking, while also providing insights into traditional English life and conduct. It shows, for example, how to make perfect mashed potatoes and h
Dorothy Hartley wrote numerous books on British culture and history, including the six volumes of Life and Work of the People of England.Her book, FOOD IN ENGLAND is now regarded as a classic of its kind, with a deep influence on many contemporary cooks and food writers.
| SKU | Unavailable |
| ISBN 13 | 9780316879002 |
| ISBN 10 | 0316879002 |
| Title | Food In England |
| Author | Dorothy Hartley |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown & Company |
| Year published | 1996-08-15 |
| Number of pages | 676 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |