Food in History by Tannahill Reay
Spanning over half a million years, this describes the world history of food and the way in which food has influenced the whole course of human development.| SKU | Unavailable |
| ISBN 13 | 9780140469219 |
| ISBN 10 | 0140469214 |
| Title | Food in History |
| Author | Tannahill Reay |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 1991-11-28 |
| Number of pages | 448 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |