Food in Medieval Times by Melitta Weiss Adamson
Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons.MELITTA WEISS ADAMSON is Professor of Modern Languages and Literatures at the University of Western Ontario.
| SKU | Unavailable |
| ISBN 13 | 9780313321474 |
| ISBN 10 | 0313321477 |
| Title | Food in Medieval Times |
| Author | Melitta Weiss Adamson |
| Series | Food Through History |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing Plc |
| Year published | 2004-10-30 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |