Food, Inc. 2
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Summary
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Food, Inc. 2 by Karl Weber
An eye-opening guide to how America feeds itself and an essential companion book to the new documentary
Karl Weber is a writer and editor based in New York. He collaborated with Muhammad Yunus on his bestseller Creating a World Without Poverty, edited The Best of I. F. Stone, and, with Andrew W. Savitz, co-authored The Triple Bottom Line: How Today's Best-Run Companies Are Achieving Economic, Social, and Environmental Success-And How You Can Too.
| SKU | Unavailable |
| ISBN 13 | 9781541703575 |
| ISBN 10 | 154170357X |
| Title | Food, Inc. 2 |
| Author | Karl Weber |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | PublicAffairs,U.S. |
| Year published | 2023-12-14 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |