The Food Intolerance Bible
Click to look inside
Summary
The feel-good place to buy books
The Food Intolerance Bible by Antoinette Savill
The definitive guide to targeting and reversing food intolerance from the UK's leading nutritionist, Antony Haynes, and Glenfiddich award-winning cookery writer, Antoinette Savill. A pain-free plan that will help people with food allergies, chronic fatigue, candida and much more. Includes over 70 delicious recipes.Antony Haynes was voted one of London’s top nutritionists by the Evening Standard
Praise for Antoinette Savill
‘Positive proof that food intolerances do not mean you have to miss out’ Sunday Times
Antony Haynes is Director of the highly acclaimed Nutrition Clinic on Harley Street. He has written for or been quoted in many of the top newspapers and magazines, including The Mail, The Times, Vogue, Zest, Marie Claire, Cosmo, Red, Hello! The Evening Standard voted him one of the best practitioners in London. He has taught advanced nutrition courses for the last ten years.
Antoinette Savill is the bestselling author of the Gluten, Wheat and Dairy Free Cookbook which sells around 600 copies a month and Lose Wheat, Lose Weight . She is committed to creating delicious recipes for allergy sufferers and her gluten free baked goods are for sale in Waitrose, Co-op and Budgens.
| SKU | Unavailable |
| ISBN 13 | 9780007163823 |
| ISBN 10 | 0007163827 |
| Title | The Food Intolerance Bible |
| Author | Antoinette Savill |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 2005-05-03 |
| Number of pages | 368 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |