The Food Journal by Marco Donadon
The Food Journal inspires cooks and foodies to record their experiences, experiments and love of all things tasty. Use the journal to store notes and clippings, write down your favourite recipes, review restaurants, collect labels and other souvenirs, and record your cooking experiments. Keep it in the kitchen for useful reference information on seasonal foods, flavours, cooking tips, measurements and conversions.
Marco Donadon is a food lover and is currently working as a chef in London. He graduated in Chinese studies and has had many different jobs, but he has been interested in every aspect of food ever since he can remember.
| SKU | Unavailable |
| ISBN 13 | 9781856699778 |
| ISBN 10 | 1856699773 |
| Title | The Food Journal |
| Author | Marco Donadon |
| Condition | Unavailable |
| Binding Type | Notebook / blank book |
| Publisher | Orion Publishing Co |
| Year published | 2015-09-07 |
| Number of pages | 136 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |