Food Journeys of a Lifetime by National Geographic
On the menu is the best of the best from all over the globe: Tokyos freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more.
DAN WESTERGREN took up photography after being taught how to develop film by an indulgent science teacher in the eighth grade. That early experience instilled in him a reverence for the classic, timeless feel of a wonderful photograph, a reverence that he continues to feel even with his job as Director of Photography for National Geographic Travel. In addition to photo editing for National Geographic Traveler magazine and Natgeo.com/travel he has photographed a variety of stories, including expeditions up Mt. Kilimanjaro in Africa and Mont Blanc and the Matterhorn in the European Alps. Westergren also went on and photographed an expedition to ski the last degree to the North Pole. Over the years, he's shot some of the world's most intriguing people, places and experiences.
| SKU | Unavailable |
| ISBN 13 | 9781426205071 |
| ISBN 10 | 1426205074 |
| Title | Food Journeys of a Lifetime |
| Author | National Geographic |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | National Geographic Society |
| Year published | 2009-10-20 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |