Food & Life by Joel Robuchon
An ode to the art of delicious and healthful cuisine, Food & Life is a new wayto understand food: This cookbook may just change your life. Whereas today's fashionable diets create deficiencies and imbalances, and deprive us of part of the joy of living, Food & Life is a celebration of food as an integral part of happiness. World-renowned chef Joel Robuchon offers delicious gourmet recipes balanced for all seasons and all stages of life, and respected acupuncturist and neuropharmacologist Dr. Nadia Volf provides detailed explanations of the nutritional virtues of fruits, vegetables, beans, grains, meats and fish--and their effects on our physical and mental well-being.
Robuchon received the titles of Meilleur Ouvrier de France in 1976, Chef of the Year in 1987, and Chef of the Century in 1990. He was born in Poitiers. Robuchon currently has the most Michelin stars of any chef in the planet.
| SKU | Unavailable |
| ISBN 13 | 9781614282648 |
| ISBN 10 | 1614282641 |
| Title | Food & Life |
| Author | Joel Robuchon |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Assouline |
| Year published | 2014-10-30 |
| Number of pages | 200 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |