Food Lovers' Guide to (R) Nashville
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Food Lovers' Guide to (R) Nashville by Jennifer Justus
Savor the Flavors of Nashville The Music City's longstanding meat-and-threes mix with farm-to-table establishments and innovative restaurants to create a food scene that's as eclectic as its music. Welcome to Nashville, Tennessee, where you can taste the simple comfort food of the past with the new American South of the present. In Food Lovers' Guide to Nashville, seasoned food writer Jennifer Justus shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to Nashville is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateriesSpecialty food stores and marketsFarmers' markets and farm stands Food festivals and culinary eventsRecipes from top Nashville chefsClassic honky-tonks and music venuesBreweries, distilleries, watering holes, and dive bars Food spots worth the trip outside the city Food trucks
Jennifer Justus writes about food and life for The Tennessean. Raised at the table of a Southern meat-and-three, Jennifer later received her formal food training at Boston University where she created her own food writing curriculum with courses in both Journalism and Gastronomy, a cultural study of food founded by Julia Child and Jacques Pepin. Prior to journalism, Jennifer worked in qualitative research studying the emotinoal connections we make with food. She spent hours in the kitchens of home cooks examining the reasons behind the comfort in a pot of chili. And for clients such as Pizza Hut, she's conducted deprivation studies with teenagers across the country to understand the cravings associated with a simple slice of pepperoni pie. Jennifer has written for Southern Living, Food Network magzine, the Boston Herald and Boston Globe, among other publications. She also blogs at A Nasty Bite, an expression her grandmother gave to a simple meal.
| SKU | Unavailable |
| ISBN 13 | 9780762781546 |
| ISBN 10 | 0762781548 |
| Title | Food Lovers' Guide to (R) Nashville |
| Author | Jennifer Justus |
| Series | Food Lovers' Series |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Rowman & Littlefield |
| Year published | 2012-11-20 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |