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Food Mobilities by Daniel E Bender

Name: Food Mobilities
Brand: WoB
SKU: 9781487526498
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Part of Culinaria series

Summary

Food Mobilities tells the fascinating story of how we cook, shop, and eat in today’s global food system.

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Food Mobilities by Daniel E Bender

Food Mobilities tells the fascinating story of how we cook, shop, and eat in todays global food system.

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Daniel E. Bender is Canada Research Chair in Food and Culture, professor of food studies and history, and director of the Culinaria Research Centre at the University of Toronto.

Simone Cinotto is an associate professor of modern history and director of the Master of Gastronomy: World Food Cultures and Mobility program at the University of Gastronomic Sciences in Pollenzo.

SKU	Unavailable
ISBN 13	9781487526498
ISBN 10	1487526490
Title	Food Mobilities
Author	Daniel E Bender
Series	Culinaria
Condition	Unavailable
Binding Type	Paperback
Publisher	University of Toronto Press
Year published	2023-11-17
Number of pages	352
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable