Food, National Identity and Nationalism
Summary
The feel-good place to buy books
Food, National Identity and Nationalism by Ronald Ranta
Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism.
Ronald Ranta is a senior lecturer in politics and international relations in the Department of Criminology, Politics and Sociology, Kingston University, UK, and a former chef. His research focuses on the relationship between food, identity, security, and globalisation.
Atsuko Ichijo is Associate Professor in the Department of Criminology, Politics and Sociology, Kingston University, UK. Her research focuses on various aspects of nationalism and sha has published widely on the topic. She is also a member of the editorial team of Nations and Nationalism.
Atsuko Ichijo is Associate Professor in the Department of Criminology, Politics and Sociology, Kingston University, UK. Her research focuses on various aspects of nationalism and sha has published widely on the topic. She is also a member of the editorial team of Nations and Nationalism.
| SKU | Unavailable |
| ISBN 13 | 9783031078330 |
| ISBN 10 | 3031078330 |
| Title | Food, National Identity and Nationalism |
| Author | Ronald Ranta |
| Series | Food And Identity In A Globalising World |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Springer International Publishing AG |
| Year published | 2022-10-13 |
| Number of pages | 280 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |