The Food of China by Periplus Editions
Part of the "Periplus World Cookbooks" series, this book contains over 60 recipes from China, with every recipe illustrated by a full-page photograph. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils. The step-by-step instructions for each recipe come with tips for preparation in Western kitchens.| SKU | Unavailable |
| ISBN 13 | 9789625930091 |
| ISBN 10 | 9625930094 |
| Title | The Food of China |
| Author | Periplus Editions |
| Series | Periplus World Cookbooks |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Periplus Editions/Berkeley Books Pte Ltd |
| Year published | 1995-06-30 |
| Number of pages | 150 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |