The Food of France by Villegas Maria And Randell Sarah

The Food of France by Villegas Maria And Randell Sarah

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Summary

A title that showcases the best food in France. Photographs and text throughout explore real French food, from picking the best seasonal produce in the markets of Provence and waiting for camembert to ripen in Normandy, to starting the day with a hot cafe au lait and freshly baked croissants.

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The Food of France by Villegas Maria And Randell Sarah

A celebration of great French food, with recipes photographed as they are made in the kitchen, in France.
SKU Unavailable
ISBN 13 9780864119704
ISBN 10 0864119704
Title The Food of France
Author Villegas Maria And Randell Sarah
Condition Unavailable
Binding Type Paperback
Publisher Murdoch Books
Year published 2001-08-01
Number of pages 303
Prizes Winner of Gourmand World Cookbook Awards: Best Foreign Cuisine Book 2001
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.