Food of Japan by Shirley Booth
This cookery book provides a history of Japanese food, its styles and traditions, from Imperial cooking to temple cooking to the food of the Yatai (street vendors). It includes over 200 recipes and explains the ingredients, the techniques, and the importance of colour and presentation.
Booth, Shirley: - Shirley Booth has made three films about Japanese food, most notably Japan: Food for the Spirit. She studied Zen temple cooking with the abbess of Sanko-In Temple just outside Tokyo, and now teaches at The Authentic Ethnic Cookery School in London.
| SKU | Unavailable |
| ISBN 13 | 9781902304168 |
| ISBN 10 | 1902304160 |
| Title | Food of Japan |
| Author | Shirley Booth |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Grub Street Publishing |
| Year published | 1999-08-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |