The Food of Morocco by Fatima Hal
This unique volume of over 60 authentic recipes reveals the treasures of regional Moroccan cooking. Discover the all-time favourites of couscous, bastila, assorted tagines, and mechoui, as well as other delicious and easy-to-prepare dishes such as roasted eggplant salad, chickpea salad, Moroccan bread and harira soup. Included is detailed information on ingredients, together with fascinating location photography.| SKU | Unavailable |
| ISBN 13 | 9789625939926 |
| ISBN 10 | 962593992X |
| Title | The Food of Morocco |
| Author | Fatima Hal |
| Series | Food Of The World Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Periplus Editions/Berkeley Books Pte Ltd |
| Year published | 2002-05-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |