The Food of Morocco by Jane Lawson
Embark on a culinary journey with The Food of Morocco from the souks of Marrakech and the kitchens of Rabat to Casablanca's teahouses and the banquets of Fez. Discover the true essence of Moroccan cooking: a diverse meld of spices and exotic flavors. Vibrant location photography captures the colors of Morocco's bustling medinas. Instructional photographs and helpful hints accompany each recipe, making The Food of Morocco accessible to cooks of all levels of experience. A glossary of ingredients and equipment demystifies unfamiliar techniques and helpful substitution tips ensure that all palates will be satisfied.
| SKU | Unavailable |
| ISBN 13 | 9781552858875 |
| ISBN 10 | 1552858871 |
| Title | The Food of Morocco |
| Author | Jane Lawson |
| Series | Food Of Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Whitecap Books |
| Year published | 2011-02-27 |
| Number of pages | 296 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |