The Food of Morocco by Murdoch Books Test Kitchen
Helps readers discover the food that defines Moroccan cooking: briouats with seafood, a lamb tagine, or sweet honey cakes. This book features photographs which show how to choose produce: from market-fresh Mediterranean vegetables and seafood, to meats and herbs, spices and condiments.| SKU | Unavailable |
| ISBN 13 | 9781741960341 |
| ISBN 10 | 1741960347 |
| Title | The Food of Morocco |
| Author | Murdoch Books Test Kitchen |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Murdoch Books |
| Year published | 2008-09-24 |
| Number of pages | 296 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |