The Food of Portugal by Jean Anderson
- An extensive bilingual glossary explains, defines, and describes
- Portuguese food, wine, cooking, and restaurant terms.
- With notes for cooks and travelers on the language
- of Portuguese wine, food, and dining.
- Wine notes have been completely revised and updated.
- Color photographs of Portugal by the author.
She is a member of the James Beard Cookbook Hall of Fame and a founder member of both Les Dames d'Escoffier and the New York Women's Culinary Alliance. She has won six best cookbook awards (James Beard, IACP, and Tastemaker).
| SKU | Unavailable |
| ISBN 13 | 9780688134150 |
| ISBN 10 | 0688134157 |
| Title | The Food of Portugal |
| Author | Jean Anderson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers Inc |
| Year published | 1994-06-21 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |