Food of Singapore by Djoko Wibisono
This volume presents both traditional and contemporary recipes - classic favourites such as chili crab, popiah, rojak, hokkien fried noodles and new dishes such as tea-smoked seabass and stingray in banana leaf. It also includes a detailed introduction to Singapore's dynamic cultural and culinary traditions, a glossary of local ingredients and colour photographs of each recipe.| SKU | Unavailable |
| ISBN 13 | 9789625933887 |
| ISBN 10 | 9625933883 |
| Title | Food of Singapore |
| Author | Djoko Wibisono |
| Series | Food Of The World |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Tuttle Publishing |
| Year published | 2001-11-01 |
| Number of pages | 120 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |