Food of Spain and Portugal by Elisabeth Luard

Food of Spain and Portugal by Elisabeth Luard

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Summary

Takes you through 21 regions, introducing over 200 recipes as well as telling the story behind each recipe. This book combines food images by Jean Cazals with location photography and fine art (Goya, Velazquez, Murillo).

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Food of Spain and Portugal by Elisabeth Luard

Takes you through 21 regions, introducing over 200 recipes as well as telling the story behind each recipe. This book combines food images by Jean Cazals with location photography and fine art (Goya, Velazquez, Murillo).
Luard's writing is elegant and her food is always excellent' * THE TIMES *
It's beautifully written, lavishly illustrated.. packed with the fascinating food history of these countries, as well as delectable recipes -- Tom Parker Bowles * MAIL ON SUNDAY *
No cookery writer knows Spain better... a beautiful addition to every kitchen * THE INDEPENDENT *
If you were to buy one book on Iberian cooking, this should be it * TELEGRAPH *
Elisabeth Luard brought up her children in Andalusia and spent several years of her own childhood in Spain, and her time there have given her a profound knowledge of, and abiding love for, the food and traditions of the Iberian Peninsula. She has written countless acclaimed cookery books on Spanish cuisine and her previous title for Kyle Cathie, The Latin American Kitchen, won a 2002 Gourmand International Award for the best Latino cookbook published in English. She is a regular contributor to various magazines and newspapers, including Waitrose Food Illustrated and The Oldie.
SKU Unavailable
ISBN 13 9781856267120
ISBN 10 1856267121
Title Food of Spain and Portugal
Author Elisabeth Luard
Condition Unavailable
Binding Type Paperback
Publisher Octopus Publishing Group
Year published 2007-05-17
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.