The Food of Spain and Portugal by Elisabeth Luard

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Elisabeth Luard is a cuisine writer, journalist, and presenter who has won numerous awards. The Rich Tradition, a thirteen-part television series, shown on BBC2. She is the author of eight publications, including The Old World Kitchen, The Latin American Kitchen, and The Cuisine of Spain and Portugal, and she contributes to Zester Daily.com. She's also authored a book on her marriage, two other memoirs with recipes, Family Life and Still Life, as well as two novels. Luard lives in the countryside of Wales. @elisabethluard @elisabethluard @elisabethluard @elisabethluard @elisabethluard @elisa

SKU Unavailable
ISBN 13 9781904920106
ISBN 10 1904920101
Title The Food of Spain and Portugal
Author Elisabeth Luard
Condition Unavailable
Binding Type Hardback
Publisher Kyle Books
Year published 2005-03-14
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.