The Food of Thailand by Cheepchaiissara Pornchan
Showcasing the best of food in Thailand today, this book contains recipes for classic and new dishes, photographed as they are made in the kitchen. Location photographs and text explore real Thai food, from picking seasonal produce in the markets to the art of making curry pastes, selecting herbs, making coconut milk and exploring the process of making fish sauce. Basic recipes and an international glossary of food terms complete all you need for your Thai kitchen.| SKU | Unavailable |
| ISBN 13 | 9781740452236 |
| ISBN 10 | 1740452232 |
| Title | The Food of Thailand |
| Author | Cheepchaiissara Pornchan |
| Series | Food Of Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Murdoch Books |
| Year published | 2003-11-01 |
| Number of pages | 296 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |