Food of the Sun by Alastair Little
Alastair Little and Richard Whittington turn their attention to Mediterranean food, producing an exciting take on the world's tastiest cuisine. In reworking the classic dishes of Southern Europe, North Africa and the Middle East, they have produced recipes that are exciting fusions of the many ingredients and styles of cooking found in the region. The result is a collection of over 100 new and classic recipes, held together by a witty and informative text, bringing the colour, warmth and bounty of the Mediterranean to your table. This culinary voyage around the Mediterranean includes such easy-to-follow recipes as bouillabaisse, moussaka, tabbouleh, falafel, lamb tagine, salt cod, baklava and many more classic dishes.
So good to find yourself wanting to eat every single dish - Daily Mail Brings a fresh twist to the established themes of Greek, North African and Middle Eastern cuisines - Hotel and Restaurant
Alastair Little is well known as one of London's most exciting chefs and restaurateurs. His eponymous restaurant has been a modern Soho landmark for over 15 years. The publication of Keep it Simple made Alastair Little a household name and the book went on to win the coveted Glenfiddich Award. Author location: Hampstead, London Richard Whittington is a leading food writer whose previous books include the award-winning Keep it Simple with Alastair Little, Cutting Edge: a Cook's Californian Inspiration, and Quaglino's: the Cookbook.
| SKU | Unavailable |
| ISBN 13 | 9781903845547 |
| ISBN 10 | 1903845548 |
| Title | Food of the Sun |
| Author | Alastair Little |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2002-04-02 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |