The Food of Vietnam by Trieu Thi Choi
Learn all about Vietnamese cuisine as well as over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.
"If you want to get to know a country and its people, get to know their food" --The Bloomsbury Review
Recipes in this book were provided by Trieu Thi Choi, one of Vietnam's leading food authorities, prepared by the chefs of The Saigon Floating Hotel, in Ho Chi Minh City, and coordinated by Marcel Isaak.
Photographer Heinz von Holzen, originally from Switzerland, is a professional chef by training who has lived and worked in Indonesia since 1990.
Photographer Heinz von Holzen, originally from Switzerland, is a professional chef by training who has lived and worked in Indonesia since 1990.
| SKU | Unavailable |
| ISBN 13 | 9780804847612 |
| ISBN 10 | 0804847614 |
| Title | The Food of Vietnam |
| Author | Trieu Thi Choi |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Tuttle Publishing |
| Year published | 2017-01-31 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |