Food Poisoning and Food Hygiene, 6Ed by Betty Hobbs

Food Poisoning and Food Hygiene, 6Ed by Betty Hobbs

Fully revised and updated, the sixth edition of Food Poisoning and Food Hygiene provides an indispensable handbook for professionals involved in the preparation, processing or retailing of food, as well as for scientists and environmental health officers. Causes of food poisoning are explained clearly, and measures which can be taken to reduce the risk of foodborne illness, based on an understanding of the behaviour of microbiological organisms, are described in detail. Since the publication of the fifth edition, there has been increasing concern for the safety of food. This new edition takes account of all the resulting food legislation including the Food Safety Act 1990 and many new EC directives relating to food safety. Case studies provide excellent illustrations of the route of recent outbreaks.

As one would expect with two such distinguished authors, the latest edition is very much up to the standard of previous editionsIt should be required reading for all people with an interest in these subjects...the book is enjoyable to read and is both informative and instructive.
Abstracts on Hygiene and Communicable Diseases (of

Will be valuable for all students of food microbiology and is good value for money.
Society for General Microbiology Quarterly

Essential reading for anyone attempting to get the food safety message across to others.
Food Manufacture

SKU	Unavailable
ISBN 13	9780340537404
ISBN 10	034053740X
Title	Food Poisoning and Food Hygiene, 6Ed
Author	Betty Hobbs
Condition	Unavailable
Binding Type	Paperback
Publisher	Taylor & Francis Ltd
Year published	1993-07-01
Number of pages	392
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.