Food Politics by Marion Nestle
In the advertising of food and on supermarket shelves there is fierce competition for our money. The food industry is constantly trying to persuade people to eat more. In this expose, Marion Nestle uncovers how the competition in this industry works and how it affects our health.
Marion Nestle is Professor and Chair of the Department of Nutrition and Food Studies at New York University. Author of Nutrition in Clinical Practice (1985), she has served as a nutrition policy advisor to the Department of Health and Human Services and as a member of nutrition and science advisory committees to the U.S. Department of Agriculture and the Food and Drug Administration. She is the author of Safe Food: Bacteria, Biotechnology, and Bioterrorism (California, 2003).
| SKU | Unavailable |
| ISBN 13 | 9780520240674 |
| ISBN 10 | 0520240677 |
| Title | Food Politics |
| Author | Marion Nestle |
| Series | California Studies In Food And Culture |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | University of California Press |
| Year published | 2003-09-30 |
| Number of pages | 472 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |