Food Preferences and Taste by Helen Macbeth
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.Helen Macbeth is chair of ICAF (Europe) and Honorary Research Fellow of the Anthropology Department, Oxford Brookes University.
| SKU | Unavailable |
| ISBN 13 | 9781571819581 |
| ISBN 10 | 1571819584 |
| Title | Food Preferences and Taste |
| Author | Helen Macbeth |
| Series | Anthropology Of Food And Nutrition Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Berghahn Books, Incorporated |
| Year published | 1997-11-01 |
| Number of pages | 236 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |