Food Preparation and Cooking by Victor Ceserani
This text: contains all units and elements for NVQ level 2 - food preparation and cooking are covered; encourages students to take charge of their own learning; and questions students towards the underpinning knowledge required for NVQ examinations.| SKU | Unavailable |
| ISBN 13 | 9780340595091 |
| ISBN 10 | 0340595094 |
| Title | Food Preparation and Cooking |
| Author | Victor Ceserani |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder Arnold |
| Year published | 1993-05-20 |
| Number of pages | 156 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |