Food Preparation and Cooking by Victor Ceserani
This workbook enables students to undertake a self-assessment process following the revised syllabus for NVQ/SVQ in Food Preparation and Cooking. The questions are designed to cover thoroughly all the units for Level 2 competence, with space provided for answers.| SKU | Unavailable |
| ISBN 13 | 9780340753354 |
| ISBN 10 | 0340753358 |
| Title | Food Preparation and Cooking |
| Author | Victor Ceserani |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder Arnold |
| Year published | 1999-01-04 |
| Number of pages | 232 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |