Food Processing Technology by P J Fellows
This recent publication of a revised and updated new edition is an introduction to food manufacturing technologies.
Fellows, P. J.: - Dr Peter Fellows is a senior consultant in food processing, working mostly in Africa and Asia. Over the last 30 years, he has worked extensively as a food technologist in over twenty countries, supporting institutions that promote small-scale agro-industrial development programmes. He is a Visiting Fellow at Oxford Brookes University in the UK, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. In addition to Food processing technology, he has written 22 books and numerous articles on different aspects of food processing.
| SKU | Unavailable |
| ISBN 13 | 9781855735330 |
| ISBN 10 | 1855735334 |
| Title | Food Processing Technology |
| Author | P J Fellows |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Woodland Publishing |
| Year published | 2000-05-16 |
| Number of pages | 650 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |