Food Safety by Sally Lee
Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.| SKU | Unavailable |
| ISBN 13 | 9781398213692 |
| ISBN 10 | 1398213691 |
| Title | Food Safety |
| Author | Sally Lee |
| Series | Staying Safe |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Capstone Global Library Ltd |
| Year published | 2021-05-27 |
| Number of pages | 24 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |