Food Science and Technology by Oluwatosin Ademola Ijabadeniyi
Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.
Oluwatosin Ademola Ijabadeniyi is a Professor at the Department of Biotechnology and Food Science, Durban University of Technology, South Africa. His research focuses on food quality and safety.
| SKU | Unavailable |
| ISBN 13 | 9783111013091 |
| ISBN 10 | 311101309X |
| Title | Food Science and Technology |
| Author | Oluwatosin Ademola Ijabadeniyi |
| Series | De Gruyter Stem |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | De Gruyter |
| Year published | 2023-11-06 |
| Number of pages | 599 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |