Food Science, Nutrition and Health
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Food Science, Nutrition and Health by Brian A Fox
Rewritten to keep abreast of changing attitudes towards food as well as technological advances, this provides the necessary basis of elementary chemistry and goes on to meet the needs of most food science, home economics and nutrition courses. It covers not only the nature of food and its functions, but describes the changes undergone during, storage, processing, preserving, cooking and eating. Additional chapters discuss spoilage, food poisoning and hygiene. The link between diet and health is emphasized throughout.| SKU | Unavailable |
| ISBN 13 | 9780340496756 |
| ISBN 10 | 0340496754 |
| Title | Food Science, Nutrition and Health |
| Author | Brian A Fox |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taylor & Francis Ltd |
| Year published | 1989-05-01 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |