Food Stabilisers, Thickeners and Gelling Agents by Alan Imeson
A practical guide to the use of polymers in food technology to stabilise, thicken and gel foods Thickeners, stabilisers and gelling agents can enhance the shelf life, appearance, texture and mouthfeel of the food Emphasis is on practical applications and the properties of the additive conferred to the food.
Dr Alan Imeson, FMC BioPolymer, London, UK
| SKU | Unavailable |
| ISBN 13 | 9781405132671 |
| ISBN 10 | 1405132671 |
| Title | Food Stabilisers, Thickeners and Gelling Agents |
| Author | Alan Imeson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Wiley-Blackwell |
| Year published | 2009-12-07 |
| Number of pages | 368 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |