Food Technology Disruptions by Charis M Galanakis

Food Technology Disruptions by Charis M Galanakis

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an essential resource for food scientists, technologists, engineers, agriculturalists, chemists, product developers, researchers, academics and professionals working in the food industry. While innovations play an important role in food production, disruptive technologies are a revolutionary type of innovation that can displace an established technology and shake up the industry...or create a completely new industry. Currently, digital technologies and smart applications lead innovations in the food sector in order to optimize the food supply chain and to develop and deliver tailor-made food products to consumers with new eating habits.

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

SKU	Unavailable
ISBN 13	9780128214701
ISBN 10	0128214708
Title	Food Technology Disruptions
Author	Charis M Galanakis
Condition	Unavailable
Binding Type	Paperback
Publisher	Elsevier Science Publishing Co Inc
Year published	2021-01-25
Number of pages	388
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.