Food Theory and Applications by Bowers
Covers the chemical and physical basis of food and the factors involved in the production, processing, and preparation of food. The most rigorous of our Food Science texts.| SKU | Unavailable |
| ISBN 13 | 9780023130205 |
| ISBN 10 | 0023130202 |
| Title | Food Theory and Applications |
| Author | Bowers |
| Condition | Unavailable |
| Publisher | Pearson Education (US) |
| Year published | 1991-08-23 |
| Number of pages | 777 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |