Food Through the Ages: Stuffed Dormice to Pineapple Hedgehogs
Food Through the Ages: Stuffed Dormice to Pineapple Hedgehogs
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Food Through the Ages: Stuffed Dormice to Pineapple Hedgehogs by Anna Selby
With people's fascination for food increasing, there are more cookery shows and magazines than ever, Medieval banquets are sold-out events and classic recipes and ingredients are back in fashion - which is what this book sets out to explore, highlighting the advantages and disadvantages of each era from Roman times onwards. Anna recreates classic recipes from Epicurius' stuffed dormice to recipes which readers really will want to recreate. Anna explores how trade and improved transportation increased foodstuffs available and reflects on how we're returning to the old-fashioned notion of seasonal foods - just like our ancestors had to do.
Anna Selby is an internationally renowned health writer and qualified yoga, tai chi, and meditation practitioner. She writes for various newspapers and magazines and is the author of many books on health.
| SKU | Unavailable |
| ISBN 13 | 9781844680276 |
| ISBN 10 | 1844680274 |
| Title | Food Through the Ages: Stuffed Dormice to Pineapple Hedgehogs |
| Author | Anna Selby |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pen & Sword Books Ltd |
| Year published | 2008-11-20 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |