Food To Love by Edward Hayden

Food To Love by Edward Hayden

Whether you're looking for something simple and delicious to cook on a week night, light bites for a family get-together, or something more elaborate for dinner party, then this book has the perfect recipe for you!

What do you get when you mix food and craic? A cookery demonstration by Edward Hayden, of course!.. well-known and popular chef

-- The Nationalist

a wonderful gift idea for those who like to get creative in the kitchen

-- The Kerryman

exciting and comforting for the home cook ... plenty of exciting recipe options ... a great resource for any no-fuss cook

-- Easy Food Magazine

well laid out recipes and food for all occasions from snacks to dinner parties. The numerous colour photos are sumptuous

-- Books Ireland

Signs are that his second offering, Food to Love, published by O’Brien Press, is also set to feed an insatiable appetite for all things food.

-- Kilkenny Reporter

Over 500 turned up to salute a master chef ... The big turnout to the launch was a tribute to the brilliance and exuberance of a chef/author who is very proud of his roots.

-- Kilkenny Reporter

Edward Hayden’s one of the most loved on the cooking circuit and a talent to boot ... it’s sure to whet your appetite. A steady queue had formed by those eager to have their tome signed by the master who was looking very dashing and, as always, was beaming.

-- Kilkenny People

a great quality cookbook, packed with some terrific photos from Carol Marks and full of - or so the consensus was on the night - recipes that just work ...congratulations to (Edward), to Carol Marks and the creative team at O’Brien Press for putting toge

-- Any Given Food

What comes through is very much the real Edward, who is bursting with energy and enthusiasm. There’s a distinctly personal and homely feeling to this book, which includes many familiar recipes but always with Edward’s special delivery

-- Georgina Campbell’s Ireland website

it's packed with so many practical recipes ... A fantastic book ...beautifully bound.

-- Nessa’s Family Kitchen

With wonderful, full page pictures to accompany most recipes, this book will prove a welcome addition to any cook's collection ... F&W loves: Potato salad with smoked bacon and wholegrain mustard mayonnaise (page 99).

-- Food & Wine Magazine

EDWARD HAYDEN works in Dunbrody Country House where he teaches in the Dunbrody Cookery School. Edward also teaches adult education courses in Waterford Institute of Technology and regularly lectures in Ryeland House Cookery School, Inish Beg Estate cookery school and An Grianan, ICA Adult Education Centre. Edward has a column in the Sunday World, has written for a number of local and national newspapers and has published recipes in the Sunday Tribune, Irish Independent and RTE Guide. He presents a regular cookery slot on TV3's Ireland AM.

SKU	Unavailable
ISBN 13	9781847172464
ISBN 10	1847172466
Title	Food To Love
Author	Edward Hayden
Condition	Unavailable
Binding Type	Hardback
Publisher	O'Brien Press Ltd
Year published	2011-05-01
Number of pages	192
Prizes	Winner of Kerry Food Book of the Year 2011 (Ireland)
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.