The Food We Eat by Georgia Amson-Bradshaw
Young readers will learn about the hidden problems in our food supply, including the use of chemicals like preservatives and dyes, the poor living conditions for animals that enter the food supply, and the easy access to unhealthy options instead of healthy foods. After learning about these issues, students are encouraged by Test It and Solve It activities to think critically and consider potential environmentally friendly, sustainable solutions for the future. Through full-color photographs, interesting spotlight facts, and subjects related to current events, this book will engage readers by piquing their curiosity and creativity.| SKU | Unavailable |
| ISBN 13 | 9781502648945 |
| ISBN 10 | 1502648946 |
| Title | The Food We Eat |
| Author | Georgia Amson-Bradshaw |
| Series | Eco Steam |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Cavendish Square Publishing |
| Year published | 2019-07-30 |
| Number of pages | 48 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |