Food52 Dynamite Chicken
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Tyler Kord is a New York City chef and restaurateur. He is the proprietor of Number One. 7 in Ft. Greene, Brooklyn The Greene neighborhood, as well as the No. The Ace Hotel, The Plaza, Brooklyn Bridge Park, and Greenpoint, Brooklyn all have 7 Sub sandwich eateries.
In the French Culinary School, he worked under chef Alain Sailhac, and at Perry St., he worked for chef Jean-Georges Vongerichten. Tyler also holds a bachelor's degree. When he tries to write a cookbook that isn't embarrassing, his parents can't believe that his schooling might have truly been a helpful part of his life.
| SKU | Unavailable |
| ISBN 13 | 9781524759001 |
| ISBN 10 | 1524759007 |
| Title | Food52 Dynamite Chicken |
| Author | Tyler Kord |
| Series | Food52 Works |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2019-10-08 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |