Foods of the Mediterranean by The Australian Women's Weekly
Whether you're searching for a hearty rabbit stew, a quail and polenta recipe or a quick and easy seafood dish, this title covers the best that the Mediterranean has to offer. It shows how fish, a variety of meats, fruit and vegetables can become superstars on a plate.
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
| SKU | Unavailable |
| ISBN 13 | 9781863966870 |
| ISBN 10 | 1863966870 |
| Title | Foods of the Mediterranean |
| Author | The Australian Women's Weekly |
| Series | The Australian Women's Weekly: New Essentials |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Australian Consolidated Press UK |
| Year published | 2007-03-01 |
| Number of pages | 120 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |